You guessed it - IT'S BACK! 😋 Baked Picos Blue Cheese, Pickled Beetroot, Hazelnut Honey We heard all your pleas to bring back this favourite cheesy tapas, so join us for the next 3 months to feast on as many of them as you can handle! Just like before, we've created a vegan version for our plant-based diners using vegan blue cheese and agave 🌱 Serving all our tasty dishes Monday - Saturday 🔸 11.30 am - 10 pm See you soon 😎 | Bar Iberico
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You guessed it - IT'S BACK! 😋 Baked Picos Blue Cheese, Pickled Beetro…
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This month’s cheese pairing might raise a few eyebrows… but trust us, you need to try it 👀 Our festive Cheese of the Month is Katie’s all-time favourite: Picos Blue - bold, punchy, and perfect for the season. This year, we’re pairing it with Mr Honey’s mince pies and a glass of Port 🍷 Go on… don’t knock it ‘til you’ve tried it! #cheesepairing #cheeselovers #festivecheese | The Larder Yelverton
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