❗️Harvest Tip: Freeze your beans for at least 72 hrs before storing. ~ The nasty little bugs that chewed holes in these scarlet runner beans are bean weevils. As an experiment, we put these beans in a jar when we harvested them a month ago without freezing them first. 🪲 Bean weevil eggs are tiny and when you harvest dried beans there is no trace. However, the eggs will later hatch to enjoy your beans. ❄️ When you harvest dried beans, freezing them for 72 hrs will kill any weevil eggs or larvae

🍋 Charred Lemon Brothy Beans and Avocado Salsa, comfort food on the cheap that you can batch and freeze. Beans 1 1/2 cups dry white beans 1 small onion, root removed and halved lengthwise 1 garlic bulb, halved crosswise 1 lemon, halved crosswise 1/2 tsp red pepper flakes (optional) 2 sprigs rosemary 10 sprigs thyme 2 bay leaves 2 tbsp avocado oil 2 tsp kosher salt plus more as needed 2 tbsp yellow miso paste Avocado Scallion Salsa 2 avocados, cubed 2 scallions, thinly sliced 1/4 cup fresh parsl