4-Ingredient Sponge Cake (Video Recipe)
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4-Ingredient Sponge Cake (Video Recipe)
May 6, 2016
natashaskitchen.com
9.5K views · 419 reactions | #sponge #cake #recipe Ingredients 120g all-purpose flour 200g granulated sugar 3 large eggs 1 tsp vanilla extract/fresh lemon (optional) | Allrecipes Baking | Facebook
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9.5K views · 419 reactions | #sponge #cake #recipe Ingredients 120g all …
9.5K views1 month ago
FacebookAllrecipes Baking
🤤🍰 It’s the famous Japanese sponge cake! Soft and delicious like you’ve never tasted before! ❤️ Check out the recipe by our Melissa 👇 👉INGREDIENTS (for a 20 x 20 cm cake pan) 7 eggs, at room temperature 90g of all-purpose flour (about ¾ cup) 75g of milk (about 1/3 cup) 90g of granulated sugar (about ½ cup) 70g of vegetable oil (about 1/3 cup) Seeds from ½ vanilla bean Lemon zest to taste (optional) Powdered sugar to taste for decoration 👉METHOD 1. Separate the egg yolks from the egg whites.
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🤤🍰 It’s the famous Japanese sponge cake! Soft and delicious like you’v…
13.4K views10 months ago
FacebookCookist Wow
Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
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